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Enology
Vintners Invited to Hear Research Findings at WAVEx Webinar
US wine market volumes will be flat in 2020, with coronavirus-related off-premise surge balancing out 29% on-premise volume decline, according to Wine Intelligence modelling
CA Winery Tasting Rooms Begin to Reopen in Time for Summer Sipping
Consumer & Trade Research Shows Increased Demand for Sustainably Produced Wine
WineAmerica Changes Leadership
CAWG Foundation Awards $30,000 in Student Scholarships
WASHINGTON WINE FOUNDATION AWARDS $48,000 TO VITICULURE & ENOLOGY STUDENTS
60-year-old Flight Instructor Propels Himself to Winemaking Degree
California Raisin Grape Mechanical Harvest Report
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Balancing Nitrogen in Grapevines with University of Missouri
Nanofibers Linked to Red Wine Chemical Create Superior Antioxidants
E. & J. Gallo’s Barefoot Wine Donates $100,000 to Help Children of Restaurant Employees
Survey for Washington Wine Industry’s Research Program
CDFA Releases CA 2019 Preliminary Grape Crush Report
Global Trade, Emerging Trends and Market Conditions at 26th Unified Symposium
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New Tool for More Accurately Predicting Vineyard Crop Yield
Sensory tests suggest ‘liking’ wines made with native grapes a learned response
Washington State Wine Bets Big on Research
