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Economics
Excess Grape Potassium Impacts Wine Quality
ASEV Keynote Speaker to Present on Interplay Between Biology & Environment During Grape Ripening
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Central Valley Farmer Plans to Take Fight Back to D.C. as Congressman
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Hundreds of Thousands of Prime CA Farmland Acreage Fallowed this Year Due to Drought
Washington Wine Industry Launches Sustainable WA Certification Program
Washington Wine Allocates Nearly $1 Million to Wine Research for Upcoming Year
Dan Rotlisberger Named Vineyard Manager for Robert Young Vineyards
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How to Protect Your Farmland for Future Generations in California
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The Mission and Objectives of the California Farmworker Foundation
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Farmers Cannot Bear the Burden of Record Inflating Costs Alone
NYWGF Launches Grant Program to Support Marketing & Educational Needs of Wineries, Growers
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Harvey Singh Steps Up as Chairman of the Raisin Bargaining Association
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Spotted Lanternfly, an Invasive Hitchhiking Threat to American Vineyards
Arnulfo Solorio Of Silverado Farming Company Recognized As Napa Valley Grower Of The Year
Installation and Use of Ford Pro Telematics Available to All Sonoma County Wine Grape Growers
Mating Disruption Research to Combat Spotted Lanternfly Included in CDPR’s $3.75 Million Investment
What to Know Before you Buy Grapevines in 2022
Impact of Grapevine Red Blotch Virus on Pinot Noir Grape and Wine Composition
