In 2018, California wildfires burned more than 1.8 million acres and caused smoke to drift hundreds of miles. As the frequency and intensity of wildfires increases with climate change, California agricultural workers are at greater risk of smoke exposure as they often have no option but to work outdoors. A new study from researchers at the University of California, Davis, finds that …
The 2019 crush totaled 4,085,772 tons, down 9.3 percent from the 2018 crush of 4,506,010 tons. Red wine varieties accounted for the largest share of all grapes crushed, at 2,135,112 tons, down 12.8 percent from 2018. The 2019 white wine variety crush totaled 1,755,141 tons, down 4.3 percent from 2018. Tons crushed of raisin type varieties totaled 61,051, down 26.0 …
Every aspect of the wine and winegrape industry, from science and technology to trends and markets, came under the microscope as experts, economists, scientists and researchers from around the world shared their perspectives with thousands of industry professionals at the 26th Unified Wine & Grape Symposium (Unified), which wrapped up here today. As the largest wine and grape industry show …
From floods to drought, fire to hurricanes, NRCS provides disaster recovery assistance to farmers, ranchers and landowners through a variety of USDA programs. Watch this brief interview with Brooke Pippi to find out how NRCS can support you. Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at Unified Wine & Grape Symposium in Sacramento, …
Due to the prolonged and extensive impacts of weather events this year, the U.S. Department of Agriculture (USDA) today extended the deadline to December 20 for producers to enroll in the Market Facilitation Program. “2019 has challenged the country’s ag sector – prevented or late planting followed by a delayed harvest has been further complicated by wet and cold weather (and …
In the fresh fruit world, which commodities have been hit the hardest by the international trade dispute and what is the industry doing to overcome the situation? Watch this brief interview with Ian LeMay from the California Fresh Fruit Association as he explains, based on his recent presentation at the annual Grape, Nut & Tree Fruit Expo. Please thank our …
The American Farm Bureau Federation’s 34th annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.91, or less than $5.00 per person. This is a 1-cent increase from last year’s average of $48.90. The centerpiece on most Thanksgiving tables – the turkey – costs slightly less …
The Raisin Bargaining Association’s Board of Directors has offered their signatory packers a price of $1,600/ton for the the 2019 Natural Seedless Raisin Crop. The Board of Directors is asking all RBA Signatory Packers to accept, counter, or reject this offer by 11/22/19 at 5 pm. The RBA Board of Directors strongly believes it is in the best interests of …
An increasing tight labor supply has compelled grape growers to turn to mechanization, and spur pruning grapevines can save growers a lot of money over cane pruning; however, there has been a belief in the industry that spur pruning Pinot Noir vineyards leads to reduced yields in comparison. Watch this brief interview with Patty Skinkis from Oregon State University as …
Recently, local members of the wine industry in the Napa County area of Northern California have been actively engaged with county government in discussions regarding ways to streamline the winery use permit process. Frustrated with the cost and lengthy time frames associated with the current process, California vintners have been searching for ways to make the permitting process more user-friendly, …
jim grady: I think Jeff is a little out of touch with the current market. There is NO spot...