“Millbrook has always been a special place,” said Bearup. “My goal is to honor what’s been built here while continuing to elevate both the wines and the experience. I’m excited to showcase not only what we do, but what Hudson Valley wine is truly capable of.”

This transition follows the retirement of David Bova. On the transition, Bova commented, “It has been an honor to help build Millbrook into what it is today. I could not be more confident in the team and the direction, and I look forward to watching the next chapter unfold.”

Prior to his role at Millbrook Winery, Bearup led the production at vineyards across the Russian River Valley and Sonoma Coast in California, the Willamette Valley in Oregon and in New Zealand. His background also includes managing large-scale production, leading cellar teams, coordinating with clients and overseeing all aspects of lab analysis, fermentation and quality control.

Supporting this next phase is Millbrook Winery’s owner, John Dyson — a Millbrook native. With deep pride in the region’s grapes, Dyson says he is returning to help guide a renewed vision, one that honors the winery’s heritage while embracing a more refined, Old World-inspired approach to both winemaking and the guest experience.

“As someone who has spent a lifetime in the winemaking industry, I’ve always known the Hudson Valley is capable of great things,” said Dyson. “Ian brings an extraordinary depth of winemaking experience to Millbrook and a fresh, young perspective to help us showcase that in an even more meaningful way.”

For more information about Millbrook Vineyards & Winery, visit www.millbrookwine.com — Courtesy of Millbrook Vineyards