Hear from California wineries and an industry expert on strategies for evaluating and sourcing sustainable products and services and engaging your supply chain to reduce your operation’s carbon footprint. With an estimated 50-80% of a wine’s carbon footprint coming from the supply chain, learning to collaborate with suppliers to improve sustainability practices in products and transportation can drive climate action and create a ripple effect that extends far beyond your organization promoting broader environmental and social responsibility across the entire industry.
Speakers:
- Gita Mallya, Viticulturist and Sustainability Lead, Domaine Carneros
- Kristin Belair, Director of Winegrowing and Sustainability, Honig Vineyard & Winery
- Olga Kachook, Director, Sustainable Packaging Coalition
