Come join an engaging Vineyard Seminar, where experts will delve into the current state of Pinot Noir and the future of this iconic varietal. Topics to include innovative farming practices that are increasingly relevant in light of shifting climate conditions. Industry specialists and farmers will share insights on the unique challenges and opportunities of growing Pinot Noir in California’s cool coastal regions and the techniques shaping the future of Pinot Noir.
Moderated by Christopher Chen, UCCE Integrated Vineyard Systems Advisor for the North Coast region of California.
8:30am – Breakfast
9:00am – Introduction
9:05am – Regenerative Agriculture
9:35am – Grower Panel (Climate Shifts in Anderson Valley)
9:50am – Vineyard Economics and State of Pinot
10:15am – Assessing Vineyard Technology and AI Advancements
10:55am – Outdoor Demo and Break period
11:15am – Vineyard Turbidity Mandate (Farm Bureau)
11:30am – Scholarship Awards
11:35am – Closing Comments and Sponsor Acknowledgements
In the afternoon (2-4pm), experience the Eco-Tour at Husch Vineyards, an exciting journey through Anderson Valley’s most innovative sustainable vineyards. Led by Zac Robinson, alongside Sarah Cahn Bennet, Douglas Stewart, Nicole Dooling, and Linda MacElwee, this tour highlights 50 years of no-till and regenerative farming, focusing on under-vine management, row spacing, and creating habitats for beneficial insects to enhance soil health and biodiversity. Explore native grass vineyard blocks, rainwater catchment systems, and learn how these practices help protect the Navarro River’s Coho salmon. Taste and share discussion, and discover how regenerative farming is shaping the future of viticulture!
