Now is the time to understand the complexities of vineyard management for vineyard resilience and sustainability. Dr. Patty Skinkis, professor and Viticulture Extension Specialist at Oregon State University, is offering an online course for industry to understand these complexities. The course will cover the components of vineyard design and management with focus on the importance of making informed decisions by understanding grapevine growth, physiology, and available resources, including time, labor, and capital. The course will be presented live online on Tuesdays and Thursdays from February 17-March 19, 2026 (8:00-9:30 AM PST). Participants will get access to all course materials and recordings for one year. Registration is open until February 11. Learn more about the course.
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TUESDAY, FEBRUARY 17, 2026 | 8:00 - 9:30AM
OSU Vineyard Design & Production Course
$500 – $600
Virtual
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