This half-day workshop will explore the spoilage yeast Brettanomyces, its impact on wine quality, and strategies winemakers can use to prevent its growth. It will feature the latest research, including recent findings from studies conducted at Oregon State University

Speakers: Dr James Osborne, Dr. Chris Curtin

For more information contact James Osborne

541-737-6494

james.osborne@oregonstate.edu