Discover the fundamentals of juice and wine laboratory analysis at this immersive workshop. Through a blend of lectures and extensive hands-on practice, participants will learn essential techniques for evaluating juice and wine quality. Gain confidence in conducting basic and intermediate analyses, from measuring acidity and sugars to assessing stability and fermentation progress.
During this two-day workshop, participants will receive breakfast and lunch each day while engaging in full-day laboratory and lecture sessions led by Penn State Extension experts. Registration includes a copy of the recently published Penn State Extension product Juice and Wine Laboratory Analysis.
Space is limited. Preregistration is required HERE.
Who is this for:
- Winemakers
- Cellar workers
- Winery laboratory personnel
What will you learn?
- Basic and intermediate juice and wine analysis
- Proper laboratory technique
- Laboratory safety
- Why and when to test
- Interpreting lab results
- Introduction to enzymatic testing
