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WEDNESDAY, JUNE 4, 2025 | 7:30AM - 1:15PM

UC Davis Oakville Grape Day

Meal Included
$100

Oakville Experimental Vineyard

1380 Oakville Grade Rd

Oakville, CA 94562

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UC Davis Oakville Grape Day

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Overview

On Wednesday, June 4, the Department of Viticulture and Enology at UC Davis will host a Grape Day at the Oakville Station. Topics and presenters will include:

Translating genetic discoveries into innovations in viticulture featuring Dario Cantu, Professor, Department of Viticulture & Enology, UC Davis

Fundamentals of Regenerative Viticulture featuring Chris Chen, Integrated Vineyard Systems Advisor, UCCE Lake, Mendocino, and Sonoma Counties

Building resilient vineyards from the roots up featuring Luis Diaz Garcia, Assistant Professor, Department of Viticulture & Enology, UC Davis

Grape Yield Estimation: Challenges and Opportunities featuring Mason Earles, Assistant Professor, Departments of Viticulture & Enology and Biological & Agricultural Engineering, UC Davis

Not Just Dead Arms: Diagnosing the Real Causes of Vine Decline featuring Akif Eskalen, Professor of Cooperative Extension, Department of Plant Pathology, UC Davis

Evaluating the economic viability of regenerative viticulture featuring Axel Herrera, Post-doctoral researcher, Lazcano Lab, Department of Land, Air & Water Resources, UC Davis

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PD vector ID and countywide blue-green sharpshooter trapping featuring Cindy Kron, North Coast IPM Advisor, Sonoma, Napa, Lake & Mendocino Counties, University of California Cooperative Extension

Effects of Clone and Rootstock on Productivity and Resilience: Early Insights from the Oakville Cabernet Sauvignon Rootstock Trial featuring Justin Tanner, Viticulture Advisor, San Joaquin & Stanislaus Counties, University of California Cooperative Extension

COST

•$100 (includes coffee, pastries and a light lunch)

CLICK HERE FOR A COMPLETE AGENDA AND REGISTRATION INFORMATION

Organizer
UC Davis(530) 757-8777
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