Taste the Story: Connecting with Consumers through Education. The symposium is being presented by the Shelton-Badgett N.C. Center for Viticulture & Enology. This Center serves the grape and wine industry, not only in North Carolina, but the entire Southeast by providing workforce training and industry support.
- Paul Wagner, Instructor, Viticulture and Winery Technology Department – Napa Valley College
- Nicole Chesney, Executive Director of the NC Wine & Grape Council
- Jay Cummins, Representative for Waterloo Container
- Jodi Songer Driedger, Director of Undergraduate Programs for North Carolina State University’s Horticultural Science Department
- Dr. Alexa McDaniel, Viticulture Extension and Research Scholar for North Carolina State University
- Dr. Sarah Lowder, Extension Viticulture Specialist and Assistant Professor of Horticulture for University of Georgia’s College of Agricultural and Environmental Sciences
- Dr. Drew Harner, Assistant Professor of Viticulture and Extension Specialist for Virginia Tech’s School of Plant and Environmental Sciences
Learn more about Surry Community College’s Viticulture & Enology program at surry.edu/wine.
Register now at symposium.surry.edu
General Admission, $125
Grand Wine Tasting Only, $50
