California’s wine grape growers and wineries are facing unprecedented challenges in the wake of climate change, wildfire, drought, and labor-related shortages. Join us on ARE Discussions where Aaron Smith (Deloach Professor of Agricultural and Resource Economics, UC Davis) will provide an overview of the challenges facing the wine industry and Walt Brooks (Brooks Family Vineyards and Napa Valley Grapegrowers Association) will …
As Californians are concerned about heading into another drought, grape growers may be able to assist in replenishing our depleting groundwater supplies during these stormy months. Watch this brief interview with William Horwath from UC Davis and read more about it in American Vineyard Magazine. Please thank this video’s sponsor Suterra for their industry support.
Mira Winery, which produces a limited amount of hand crafted, all natural wines, each a singular expression of unique grapes, announced today that Ed Thralls is joining the team as President. The hiring follows the opening of Mira winery and hospitality house last fall on the 16-acre estate just south of Yountville in the heart of the Napa Valley.“Ed has …
Foundation Plant Services (FPS) has been testing grapevines in its foundation vineyards for grapevine red blotch virus (GRBV) since 2013. Red blotch infection rates have remained extremely low in the Classic Foundation Vineyard, ranging from 0% to 0.21% since 2013. None of the 4,270 vines were infected in 2020 (see table). Russell Ranch Vineyard (RRV) remained unaffected until 2017 when …
These red wines were 20 years in the making; or rather, the grape vines took two decades to develop. Whitehall Lane joined forces with Dr. Andrew Walker of UC Davis and Dr. Paul Skinner of Vineyard Investigations in Napa Valley and planted these experimental grape varieties because they are highly resistant to Pierce’s disease. Pierce’s disease is caused by a …
The California Department of Food and Agriculture (CDFA), the UC Davis Department of Viticulture and Enology, and the UC Davis College of Agricultural and Environmental Sciences are offering laboratory services, with limited capacity, to test winegrapes and wine for the presence of smoke compounds due to recent wildfires. In addition to commercial laboratories already performing tests, these laboratories are offering …
Why is milk being dumped and produce left to rot in fields while grocery store shelves go empty during the COVID-19 pandemic? Why are grocery stores running out of meat, and eggs becoming so expensive? The head of California’s Department of Food and Agriculture, researchers from the University of California, Davis, and food purveyors will tackle these and other questions …
In 2018, California wildfires burned more than 1.8 million acres and caused smoke to drift hundreds of miles. As the frequency and intensity of wildfires increases with climate change, California agricultural workers are at greater risk of smoke exposure as they often have no option but to work outdoors. A new study from researchers at the University of California, Davis, finds that …
Join us for the UC Davis Viticulture and Enology On the Road in Tulare County Tulare County Agricultural Building 4437 S. Laspina St., Tulare, CA 93274 April 2, 2019 8:30 am – 1:30 pm 8:30 – 9:00 am Check-in, light breakfast and coffee 9:00 – 9:30 The effect of grapevine red blotch virus on wine quality Anita Oberholster, UC Cooperative …
Competitive grants have funded some of the most exciting new and broad-reaching research on issues relating to wine grapes and enology. Enjoy a full day of brief, 20-minute presentations by researchers describing their current projects in this unique forum. This is an exclusive opportunity to hear and discuss the latest research directly from these highly-regarded researchers. Topics include work on …
Terrence Wilson: Re repellent sprays, which ones? How close to harvest can they be used, and what...