Contents of the March Issue: The Year the Earth Stood Still Grape Crush Report Reflects Difficult Year Grape Growers Adapt with Pandemic Could There Be a Silver Lining? Rick Stark Retires from Sun-Maid A Gracious Farewell from the Raisin Industry The American Grapevine Grape Industry News Briefs California Oregon Washington

Contents of the February Issue: Better Things to Come in the Wine Industry Stasi Seay of Hope Family Wines Navigates Through Challenges Spotted Lanternfly Invasion A Colorful Cause for Concern The Sun will Shine Again on the Raisin Industry Sun-Maid Growers Boast Record Sales The American Grapevine Grape Industry News Briefs Alabama California Florida Minnesota New Mexico Oregon Washington

Contents of the December Issue: Through the Grapevine When the Lights Go On Again… Central Coast Grape Expo – 2020 Adapts State of the Central Coast Wine Industry Napa Valley Grapegrowers 2020 Season “Farming is the Profession of Hope” – Brian Brett UGA Releases New ‘RubyCrisp’ Muscadine Self-Fertile, High Yielding Southern Cultivar

Contents of the August Issue: The Best Place to Grow Pinot Noir Bill & Lauren Hipp Retire After a Joyous Experience Sustainable Vineyard Pest Management Experts Tell of Tech Innovations Coastal Wine Industry Struggles COVID-19 Market Favors Value-Priced Wines Heroine of the Vineyards Rhonda Smith Wraps up Career

California wine shipments in the U.S. reached an estimated retail value of $35.2 billion in 2017, up 3% from the previous year. The state shipped 241 million nine-liter cases in the U.S. in 2017, up 1%. California wine sales to all markets, including shipments to the U.S. and exports worldwide, were 278 million cases in 2017. “Consumers in the U.S. …