Contents of the May Issue: Michigan Winery Invites Public into its Vineyards Innovative Ownership Offers Visitors Close Up Look Where There is Fire, There’s Usually Smoke What’s a Wine Grape Grower to Do? 17-Year Periodical Cicadas Emerging in May Be Prepared to Protect your Grapevines The American Grapevine Grape Industry News Briefs California Michigan Missouri Ohio Oregon Virginia Washington
Contents of the April Issue: Coping with Underground River Trinchero Team Uses All the Tools in the Toolbox Raisin Bargaining Association CEO Retires Kalem Barserian Helped Shape Raisin History Evaluating Your Irrigation System Performance Available Programs & Testing Methods The American Grapevine Grape Industry News Briefs California Missouri Minnesota Oregon Washington
Grape growers are becoming more and more familiar with the organic certification process, but how about biodynamic certification? Watch this brief interview with Viticulturist Ray Nuclo from King Estate Winery in Oregon, who represents the largest certified biodynamic vineyard in North America, as he provides a grower’s perspective on what it means to farm biodynamically and the journey to certification. …
Recently planted Pinot Grigio and wondering how much yield to prepare for in its early years? Watch this brief interview with UCCE Viticulture Advisor George Zhuang as he shares some key insights for growers from a San Joaquin Valley perspective. Read more in American Vineyard Magazine. Please thank this video’s sponsor Suterra for their industry support.
Sonoma County farmers have been outstanding examples of moving towards new and innovative sustainable practices on their farms. Sustainability takes many forms though, and accounts for the health and prosperity of both the land and the steward. There are costs with implementing sustainable practices on the farm, but many of these can return savings to the farmers as well, such …
Whoever would have thought a raisin packing facility would be not only be receiving and shipping raisin product, but also turn into a drive-thru vaccination clinic? It’s true, and National Raisin Company has already assisted in getting 1,000 essential ag workers vaccinated for COVID-19 — exactly one year from the start of the pandemic. Watch this brief interview with LindaKay …
Color is an important aspect of red wine grape quality. Watch this brief interview with Luca Brillante from the Fresno State Department of Viticulture and Enology has he shares three things growers can do to improve color management and read more about it in American Vineyard Magazine. Please thank this video’s sponsor Suterra for their industry support.
The California raisin industry is evolving as growers and packers navigate through difficult times. The Raisin Bargaining Association (RBA) is adapting as well to protect the interests of its members and negotiate sustainable prices for raisin growers. Watch this brief interview with RBA Chairman Dwayne Cardoza as he introduces a new combination program for 2020 raisin crop pricing and read …
Contents of the March Issue: The Year the Earth Stood Still Grape Crush Report Reflects Difficult Year Grape Growers Adapt with Pandemic Could There Be a Silver Lining? Rick Stark Retires from Sun-Maid A Gracious Farewell from the Raisin Industry The American Grapevine Grape Industry News Briefs California Oregon Washington
The University of California grapevine breeding program has recently come out with some exciting new rootstocks with great characteristics the better manage pests, diseases, and even drought conditions. Watch this brief interview with UCCE Viticulture Advisor Karl Lund, as he shares what what growers should know about some of the specific traits and availability of these rootstocks. Read more in …
Terrence Wilson: Re repellent sprays, which ones? How close to harvest can they be used, and what...