Contents of the September Issue: That Which was Lost has Been Found Growing Muscadines in Richmond, North Carolina Combating Smoke Exposure WA Wine Scientists Run Critical Studies Sustainability Leadership Awards Recognizing Leaders in Sustainable Growing The American Grapevine Grape Industry News Briefs California Indiana Michigan Minnesota New York North Carolina Washington
Contents of the August Issue: When Smoke Gets in Your Wine New Smoke Taint Report Offers Guidance RBA Receiving Services More Options This Raisin Harvest Comparing Bird Management Tactics Dry Year Will Likely Draw More Birds to Vineyards The American Grapevine Grape Industry News Briefs California North Carolina Washington
Reporting from Roseburg, Oregon, watch this brief interview with Andy Swan, Director of the Southern Oregon Wine Institute, as he shares the unique viticulture and enology hands-on learning opportunities for both current and future members of the wine grape industry. This Wine Institute was established in 2008 as part of Umpqua Community College, featuring a commercial-scale wine making facility, student-cultivated …
“Uncertainty” seemed to be the theme of 2020 for all, and it was no different for the wine industry. Unfortunately, this uncertainty continues this year for wine grape growers as they gear up for harvest amidst another threatening wildfire season. With severe drought plaguing the American West, it’s not a question of if, but when more wildfires will occur and …
Wine grape harvest has begun in the Central Valley of California. After considerable challenges in both production and the wine grape market last year, how are things looking now and what can we expect for the 2021 vintage? Watch this brief interview with Jeff Bitter, President of Allied Grape Growers, as he shares his insights and read more about it …
Most agricultural news coverage of the wildfire impact last year focused on the wine grape industry. Though raisins don’t share the same concern for smoke taint as wine grapes, the lack of radiant sunlight due to smoky overcast skies had a significant effect on the sugar accumulation and natural drying process for much of Central Valley raisin crop last year. …
Contents of the July Issue: UV Treatment Could be “Game Changer” WAVEx Addresses Powdery Mildew Fungicide Resistance RBA Gathers Strength Post-Pandemic Raisin Growers Anticipate Better Year & Prices Protecting Vineyards with Drones The Modern Scarecrow The American Grapevine Grape Industry News Briefs California Georgia North Carolina Oregon Washington
A dry winter and spring impacts more than just water availability for the season. Watch this brief interview with UCCE Viticulture Advisor Gabriel Torres as he shares expected vineyard pest and disease pressures in a dry year. Read more about vineyard pest and disease management in American Vineyard Magazine. Please thank this video’s sponsor Vmech for their industry support.
Do you suspect some big black birds are damaging your irrigation lines, pecking at your newborn calves or eating your developing crop? You may have a problem with crows or ravens. But how do you tell the two apart, and how can you legally control them? Watch this brief interview with Brian Popper from USDA-APHIS Wildlife Services to learn more …
Choosing when to irrigate this season with a very limited resource amidst the current drought can be quite a challenge, and the adverse effects of insufficient irrigation are already becoming manifest in the 2021 San Joaquin Valley wine grape crop. Watch this brief interview with UCCE Viticulture Advisor Karl Lund and read more about it in American Vineyard Magazine. Please thank …
Robert Kreisher: Jeff and AGG always leading the industry. I am impressed with their collaborativ...