Contents of the August Issue: The Best Place to Grow Pinot Noir Bill & Lauren Hipp Retire After a Joyous Experience Sustainable Vineyard Pest Management Experts Tell of Tech Innovations Coastal Wine Industry Struggles COVID-19 Market Favors Value-Priced Wines Heroine of the Vineyards Rhonda Smith Wraps up Career
Are you struggling to meet the labor needs in your vineyard and having difficulty converting to a mechanized approach? Watch this brief interview with Craig Edwards from Acampo Machine works as he shares some of the struggles and solutions growers are experiencing on the journey to a completely mechanized vineyard canopy management system. Read more about it in American Vineyard …
COVID-19 talk aside, let’s learn about the Missouri wine industry. Prior to prohibition, Missouri was just second to New York as the top wine producing state in the nation. A lot has changed since then, but today the Missouri wine & grape industry has an economic impact of $3.2 billion+. Watch this brief interview with Peter Hofherr, CEO at St. …
Have you met Stephan Sommer, Fresno State Director of Viticulture & Enology? He joined the team at Fresno State last year, and growers will get to hear from him at Fresno State’s Grape Day coming up on August 4th, 2020 in a virtual format for the first time ever. Watch this brief interview with Sommer, and read more about what’s …
Got vine mealybug in the vineyard? Consider mating disruption in your IPM program. Watch this brief interview with Kent Daane from the UC Cooperative Extension as he shares how it works and how effective their research trials have been throughout the state in utilizing this technology. Read more about vineyard pest management in American Vineyard Magazine.
Contents of the June Issue: Putting Sheep to Work in the Vineyard Online Workshops Explore Benefits of Grazing Sheep Eye on the Target Vineyard Sprayer Calibration & Coverage Raisin Crop Insurance Options Current Risk Management Options for 2020 Weed Control in the Vineyard Getting the Job Done While Satisfying Consumer Perception
Contents of the May Issue: Mexico Takes Larger Share Southern CA Table Grape Growers Threatened COVID-19 Impact on the Raisin Industry Sales Remain Strong, but Uncertainty Abounds Raisin Bargaining Association Outlook Temporary Turbulence, with Blue Skies Ahead The Reality of North Coast Fires Observations From a Napa Grower
With winery tasting rooms temporarily closed due to California’s statewide shelter-in-place order, wine lovers are looking for new ways to connect with their favorite wineries without leaving home. Golden State winemakers have responded with a variety of fun, creative offerings to bring California wine country to consumers across the country. Along with putting innovative and educational twists on “virtual tastings,” …
The Washington State Wine Commission is asking wine grape growers and wineries to fill out the 2020 research survey to help identify top wine research priorities. Industry feedback guides the annual reevaluation of priorities by the Wine Research Advisory Committee, a subcommittee of the Washington State Wine Commission. Scientists use the priority list when developing research proposals and projects, which …
Contents of the April Issue: Tragedy to Triumph with John Balletto Wine Grape Grower Not Discouraged by Challenges California Wine Institute Conference Wine Leaders Highlight Trade Opportunities The American Grapevine Grape Industry News Briefs Spring Vineyard Frost Protection Options for Monitoring & Mitigation
Dan Trobaugh: Just so you know - Oxidate 5.0 has been available since February 2020. It is 5%...