Vineyards Serve as Ideal Groundwater Recharging Sites
As Californians are concerned about heading into another drought, grape growers may be abl…Mira Winery Announces Ed Thralls as President
Mira Winery, which produces a limited amount of hand crafted, all natural wines, each a si…Two Graduate Students Join the Deluc Lab to Further Grape Genomics Research
Oregon Wine Research Institute — Two new graduate students, Christian Mandelli and Britt E…Grapevine Red Blotch Update from UC Davis Foundation Plant Services
Foundation Plant Services (FPS) has been testing grapevines in its foundation vineyards fo…Whitehall Lane Winery Released the First-Ever Camminare Noir and Paseante Noir Wines Made from California’s Newest Sustainable Grape Varieties Developed at UC Davis
These red wines were 20 years in the making; or rather, the grape vines took two decades t…CDFA & UC Davis Collaborate to Assist Commercial Laboratories Testing Smoke Impact in Wine Grapes
The California Department of Food and Agriculture (CDFA), the UC Davis Department of Vitic…
Click To Comment