While different sectors of the wine industry have embraced words describing their vineyard practices and wines such as “sustainable”, “Organic”, “Biodynamic” and “regenerative”, could “Climate Friendly” be the next buzz word and focus for wine grape growers? And would it interest consumers? Watch this brief interview with Liz Thach, Master of Wine, who recently addressed the industry at Unified Wine & Grape Symposium in Sacramento. Read more about it in American Vineyard Magazine.
Please thank this video’s sponsor Ranch Systems for their industry support.
