There are so many factors that influence crop yield from year to year and variability across vineyard blocks, making it quite difficult to predict crop size. But what if you could get a good idea of next year’s crop yields before the season even starts? Watch this brief interview with Luca Brillante from the Dept. of Viticulture & Enology at Fresno State as he shares some exciting new research developments and technologies that will make this possible. Read more about it in American Vineyard Magazine.