While the wine grape industry is a few steps ahead in vineyard mechanization, the table grape industry has made some recent advancements in options for mechanized pruning that can help growers save on labor costs and speed up what can be a tedious process of winter pruning. Watch this brief interview with Kern County UCCE Viticulture Farm Advisor Tian Tian to learn more, and be sure to read the new Table Grape Tasks column in American Vineyard Magazine.
Please thank this video’s sponsor Ranch Systems for their industry support.
