The journey to year-round mechanization in the vineyard can be a rough one, but it is worthwhile, according to Greg Gonzalez, Director of Vineyard Operations and Scheid Family Wines.. One may wonder where to start or how to maintain the same or better quality compared to traditional methods. Watch this brief interview with Greg as he shares his journey to mechanization as well as some key considerations. Read more about vineyard mechanization in American Vineyard Magazine.
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American Vineyard Magazine June Issue
Contents of the June Issue: Putting Sheep to Work in the Vineyard Online Workshops Explore…
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