The journey to year-round mechanization in the vineyard can be a rough one, but it is worthwhile, according to Greg Gonzalez, Director of Vineyard Operations and Scheid Family Wines.. One may wonder where to start or how to maintain the same or better quality compared to traditional methods. Watch this brief interview with Greg as he shares his journey to mechanization as well as some key considerations. Read more about vineyard mechanization in American Vineyard Magazine.
Central Valley Farmer Plans to Take Fight Back to D.C. as Congressman
California agriculture may be on its way to getting better representation in Washington D.…Hundreds of Thousands of Prime CA Farmland Acreage Fallowed this Year Due to Drought
Farmers and other California residents have been pushing legislature for many years to inc…How to Protect Your Farmland for Future Generations in California
Many California farms are run by families who have cultivated the land for several generat…The Mission and Objectives of the California Farmworker Foundation
The pandemic proved challenging to all in various ways, and farmworkers had unique needs t…Farmers Cannot Bear the Burden of Record Inflating Costs Alone
Among some of the top issues impacting the California fresh fruit industry, and all of the…Harvey Singh Steps Up as Chairman of the Raisin Bargaining Association
In addition to the announcement of Dwayne Cardoza stepping down as CEO of the Raisin Barga…
Click To Comment
