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FSMA Required Training for Washington Winery Employees – Woodinville
July 31 @ 12:45 pm - 4:45 pm$80
The Food Safety Modernization Act (FSMA) established new requirements for wine producers, including documentation, record-keeping and mandatory trainings.
Join us for an afternoon that fulfills these FSMA mandated training requirements for Washington winery employees. Instruction presented by Dr. Randy Worobo, Professor of Food Microbiology at Cornell University.
Topics that will be covered include:
–Winery Sanitation Basics
–Hands-on Winery Sanitation Verification
–Basic Food Safety Certification Training