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FSMA Required Training for Washington Winery Employees – Woodinville

July 31 @ 12:45 pm - 4:45 pm

$80

The Food Safety Modernization Act (FSMA) established new requirements for wine producers, including documentation, record-keeping and mandatory trainings.

Join us for an afternoon that fulfills these FSMA mandated training requirements for Washington winery employees. Instruction presented by Dr. Randy Worobo, Professor of Food Microbiology at Cornell University.

Topics that will be covered include:

–Winery Sanitation Basics

–Hands-on Winery Sanitation Verification

–Basic Food Safety Certification Training

Organizer

Washington Winegrowers Association
Phone:
509-782-8234
Email:
ktaylor@wawinegrowers.org
Website:
https://wawinegrowers.site-ym.com/page/2018ConventionInfo

Venue

Columbia Winery, Woodinville
14030 NE 145th ST
Woodinville, WA 98072
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