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WAVEx – Smoke Exposure (WAVEx is a condensed, extension version of the research seminar dubbed WAVE- Washington Advancements in Vticulture and Enology)

April 17 @ 1:00 pm - 4:30 pm

Washington State City
Grape growers and winemakers will hear the current state of smoke exposure knowledge and how to prepare for future smoke events from Dr. Tom Collins, one of the nation’s leading smoke taint experts. Collins, Washington State University wine chemist, has led the WA industry-supported smoke taint research the last three years and studied smoke taint in California before that.
This WAVEX will include several tastings of smoke-affected wines to compare the differenct in fuel source, timing of smoke exposure (preveraison and later) and wines treated with reverse osmosis to remove smoke aromas.


April 17
1:00 pm - 4:30 pm
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Washington State University


Consolidated Information Center
2710 Crimson Way
Richland, WA 99354-1671 United States
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