Join us, virtually, on April 7 and 8, 2021, for Recent Advances in Viticulture and Enology (RAVE)!  Get the latest updates on technologies to track vineyard water use and stress for irrigation management, new approaches to study wine oxidation, development of low-cost ET sensors, the latest update on the impacts of grape smoke exposure, the effects of applying compost to degraded vineyard soils, how to make grapevines more resilient to water stress, and more.  In addition to the five faculty presentations each day, there will be seven short (3 min) flash talks per day, given by postdocs and graduate students currently working in various viticulture and enology laboratories.

Date & Time: 
April 7th, 2021: 1-4 PM
April 8th, 2021: 9 AM-12 PM

See the full Agenda HERE.