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Reducing Spoilage During Wine Making – OSU Wine Seminar Series

06/08/2021 @ 12:00 PM - 1:00 PM

Free

Join us for a live webinar series Tuesdays from 12:00 – 1:00 PM from May 11 to June 8. Topics covered in this series will include research projects from the science labs of Drs. Tomasino, Deluc, Skinkis, Mahaffee, and Osborne. The virtual research webinars are free, but registration is required in advance to receive the Zoom link to attend.

Featuring

Dr. James Osborne, Associate Professor and Enology Extension Specialist, Oregon State University

Harnessing microbial interactions during winemaking to reduce spoilage risks

Details

Date:
06/08/2021
Time:
12:00 PM - 1:00 PM
Cost:
Free
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Event Tags:
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Website:
https://files.constantcontact.com/27fc1a43201/9488f055-3e9b-4e09-87a3-89779566429f.pdf

Organizer

Oregon Wine Research Institute
Phone
(541) 737-1273
Email
https://owri.oregonstate.edu/email/profile2/5441/email
View Organizer Website

Venue

Online