Ohio Virtual Enology Consultant Webinar

The Ohio State University virtual consultant team is offering a webinar in covering essential wine production practices assisting in the creation of sound quality wines. These topics were discussed during several consultations this past year and worthy of presenting further information through this educational webinar. Topics will be covered in short, 20-minute presentations with some time allotted for questions after each talk and a Q & A session at the end with our consultant team member panel.

Agenda:
8:15 a.m. – Welcome and Introductions
8:30 a.m. – A nuanced look at the role of SO, at bottling – Peter Bell, Head Winemaker, Fox Run Vineyards
9:00 a.m. – Oxygen Management in the Cellar and at Bottling – Todd Steiner, Enology Program Manager & Outreach Specialist, The Ohio State University
9:30 a.m. – Primary Fermentation Management – Lee Lutes, Winemaker/Managing Partner, Black Star Farms
10:00 a.m. – Temperature Control and its Significance to Winemaking – Tom Payette, Winemaking Consultant
10:30 a.m. – Cold Stabilization of Wine: Traditional and Alternative Methods – Denise Gardner, Winemaking Consultant
11:00 a.m. – Heat Stabilization of Wine – Chris Stamp, Owner/Winemaker, Lakewood Vineyards
11:30 p.m. to Noon – Open Q&A Session

To register and receive a zoom link, visit: go.osu.edu/ovcw22

Questions? Please Contact: