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Impact of Red Blotch Mitigation Practices – OSU Wine Seminar Series

May 11 @ 12:00 PM - 1:00 PM

Free

Join us for a live webinar series Tuesdays from 12:00 – 1:00 PM from May 11 to June 8. Topics covered in this series will include research projects from the science labs of Drs. Tomasino, Deluc, Skinkis, Mahaffee, and Osborne. The virtual research webinars are free, but registration is required in advance to receive the Zoom link to attend.

Featuring

Quynh Phan, PhD candidate, Oregon State University
Untargeted lipidomic approach in studying Pinot noir wine lipids and predicting wine origin

Samuel Hoffman, Graduate Research Assistant and MS candidate, Oregon State University
Sensory impacts due to Grapevine Red Blotch Virus mitigation practices

Organizer

Oregon Wine Research Institute
Phone:
(541) 737-1273
Email:
https://owri.oregonstate.edu/email/profile2/5441/email
Website:
https://owri.oregonstate.edu/

Venue

Online