- This event has passed.
Impact of Red Blotch Mitigation Practices – OSU Wine Seminar Series
May 11 @ 12:00 PM - 1:00 PMFree
Join us for a live webinar series Tuesdays from 12:00 – 1:00 PM from May 11 to June 8. Topics covered in this series will include research projects from the science labs of Drs. Tomasino, Deluc, Skinkis, Mahaffee, and Osborne. The virtual research webinars are free, but registration is required in advance to receive the Zoom link to attend.
Quynh Phan, PhD candidate, Oregon State University
Untargeted lipidomic approach in studying Pinot noir wine lipids and predicting wine origin
Samuel Hoffman, Graduate Research Assistant and MS candidate, Oregon State University
Sensory impacts due to Grapevine Red Blotch Virus mitigation practices