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Biodynamic Vineyard Certification: A Grower’s Perspective

Grape growers are becoming more and more familiar with the organic certification process, but how about biodynamic certification?  Watch this brief interview with Viticulturist Ray Nuclo from King Estate Winery in Oregon, who represents the largest certified biodynamic vineyard in North America, as he provides a grower’s perspective on what it means to farm biodynamically and the journey to certification. …

Optimizing Yield of Young Pinot Grigio Vines

Recently planted Pinot Grigio and wondering how much yield to prepare for in its early years? Watch this brief interview with UCCE Viticulture Advisor George Zhuang as he shares some key insights for growers from a San Joaquin Valley perspective. Read more in American Vineyard Magazine.   Please thank this video’s sponsor Suterra for their industry support.

Saving Money on Sustainable Farming with Sonoma’s Dutton Ranch

Sonoma County farmers have been outstanding examples of moving towards new and innovative sustainable practices on their farms. Sustainability takes many forms though, and accounts for the health and prosperity of both the land and the steward. There are costs with implementing sustainable practices on the farm, but many of these can return savings to the farmers as well, such …

National Raisin Co Vaccinates Essential Ag Employees, Continues Feeding the World

Whoever would have thought a raisin packing facility would be not only be receiving and shipping raisin product, but also turn into a drive-thru vaccination clinic?  It’s true, and National Raisin Company has already assisted in getting 1,000 essential ag workers vaccinated for COVID-19 — exactly one year from the start of the pandemic.  Watch this brief interview with LindaKay …

Three Ways to Improve Color in Red Wine Grapes

Color is an important aspect of red wine grape quality.  Watch this brief interview with Luca Brillante from the Fresno State Department of Viticulture and Enology has he shares three things growers can do to improve color management and read more about it in American Vineyard Magazine.   Please thank this video’s sponsor Suterra for their industry support.

Raisin Bargaining Association Introduces Combination Pricing Program

The California raisin industry is evolving as growers and packers navigate through difficult times.  The Raisin Bargaining Association (RBA) is adapting as well to protect the interests of its members and negotiate sustainable prices for raisin growers.  Watch this brief interview with RBA Chairman Dwayne Cardoza as he introduces a new combination program for 2020 raisin crop pricing and read …

New Grapevine Rootstock Characteristics & Availability

The University of California grapevine breeding program has recently come out with some exciting new rootstocks with great characteristics the better manage pests, diseases, and even drought conditions. Watch this brief interview with UCCE Viticulture Advisor Karl Lund, as he shares what what growers should know about some of the specific traits and availability of these rootstocks. Read more in …

What Growers Need to Know about Sudden Grapevine Collapse

Sudden Vine Collapse is a disease complex that has become a lot more widespread across California than was previously thought. First coined by growers as Mystery Vine Collapse, researchers now have some answers.  Watch this brief interview with UC Davis Plant Pathologist Akif Eskalen to find out more and read about it in American Vineyard Magazine.   Please thank this …

Vineyards Serve as Ideal Groundwater Recharging Sites

As Californians are concerned about heading into another drought, grape growers may be able to assist in replenishing our depleting groundwater supplies during these stormy months.  Watch this brief interview with William Horwath from UC Davis and read more about it in American Vineyard Magazine.   Please thank this video’s sponsor Suterra for their industry support.

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