Are you struggling to meet the labor needs in your vineyard and having difficulty converting to a mechanized approach? Watch this brief interview with Craig Edwards from Acampo Machine works as he shares some of the struggles and solutions growers are experiencing on the journey to a completely mechanized vineyard canopy management system.  Read more about it in American Vineyard …

COVID-19 talk aside, let’s learn about the Missouri wine industry.  Prior to prohibition, Missouri was just second to New York as the top wine producing state in the nation.  A lot has changed since then, but today the Missouri wine & grape industry has an economic impact of $3.2 billion+.  Watch this brief interview with Peter Hofherr, CEO at St. …

Have you met Stephan Sommer, Fresno State Director of Viticulture & Enology?  He joined the team at Fresno State last year, and growers will get to hear from him at Fresno State’s Grape Day coming up on August 4th, 2020 in a virtual format for the first time ever.  Watch this brief interview with Sommer, and read more about what’s …

Got vine mealybug in the vineyard? Consider mating disruption in your IPM program.  Watch this brief interview with Kent Daane from the UC Cooperative Extension as he shares how it works and how effective their research trials have been throughout the state in utilizing this technology.  Read more about vineyard pest management in American Vineyard Magazine.

Many farmers are already familiar with California DWR’s CIMIS program, with weather stations that collect data for them all over the state. What they may not know is some newer features to the program that can help them better determine irrigation needs for their crops wherever they may be. Watch this brief interview with Steve Ewert as he explains.

Are you not seeing the results you expected in your latest fungicide/insecticide application? Watch this brief interview with Peter Ako Larbi from the UC Cooperative Extension who shares several considerations on how growers can improve their pesticide spray coverage in their orchard or vineyard.

The journey to year-round mechanization in the vineyard can be a rough one, but it is worthwhile, according to Greg Gonzalez, Director of Vineyard Operations and Scheid Family Wines.. One may wonder where to start or how to maintain the same or better quality compared to traditional methods. Watch this brief interview with Greg as he shares his journey to …

The global wine market is constantly evolving along with the demands of today’s consumers, as growers and wine industry stakeholders were clearly reminded at the recent Unified Wine & Grape Symposium in Sacramento. Obviously, growers can’t change their vineyards/varietals as quickly as the markets changes; however, watch this brief interview for some considerations from Steve Fredricks from Turrentine Brokerage, and …

With Groundwater Sustainability Plans (GSPs) now required for critically overdrafted basins, the Sustainable Groundwater Management Act is gradually taking effect across the state of California; but how will this impact farmers? Watch this brief interview with Duncan MacEwan from ERA Economics as he shares his insights, as addressed at a recent meeting held by the California Tomato Growers Association.

It’s getting to be time soon for California grape growers to vote on the continuation of the Pierce’s Disease Glassy-winged Sharpshooter Control Program. You may not feel that Pierce’s Disease is a threat to your vineyard, but other pests and disease are.  Watch this brief interview with Michael Miiller from the California Association of Winegrape Growers as he shares about some …