In 2018, California wildfires burned more than 1.8 million acres and caused smoke to drift hundreds of miles. As the frequency and intensity of wildfires increases with climate change, California agricultural workers are at greater risk of smoke exposure as they often have no option but to work outdoors. A new study from researchers at the University of California, Davis, finds that …
From floods to drought, fire to hurricanes, NRCS provides disaster recovery assistance to farmers, ranchers and landowners through a variety of USDA programs. Watch this brief interview with Brooke Pippi to find out how NRCS can support you. Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at Unified Wine & Grape Symposium in Sacramento, …
Whether you’ve experienced wildfire damage on the farm or other disasters, disease outbreaks on your trees and vines — the USDA-Farm Service Agency has a program to support you. Watch this brief interview with Farm Service Agency California representative Lisa Velasquez as she explains some of these programs to get involved in. Please thank our sponsor Duarte Nursery for their industry support …
U.S. Secretary of Agriculture Sonny Perdue this week announced that growers who suffered crop losses due to natural disasters in 2018 or 2019 can apply for assistance through theWildfire and Hurricane Indemnity Program Plus (WHIP+). Winegrape growers who suffered losses due to smoke exposure events in 2018 are eligible. The California Association of Winegrape Growers (CAWG) worked with members of …
Tim Martinson – In most of New York, numbers are running well behind last year at this time. Among the standard French and Geneva hybrids, soluble solids are running 2-5 °Brix lower and titratable acidity (TA) 3-8 g/liter higher than last year. Cold climate Minnesota varieties Frontenac, La Crescent, and Marquette are 1.7 to 4.7 °Brix lower, and TAs are …
Five years ago, the Sonoma County Winegrowers (SCW) made a bold declaration to the wine world that its more than 1,800 winegrowers were committed to becoming the nation’s first 100% certified sustainable wine region in 2019. Today, Karissa Kruse, president of the Sonoma County Winegrowers, addressed the local winegrowing community to announce that Sonoma County now has a record-breaking 99% …
Japanese beetle (Popillia japonica) is an invasive species first detected in Minnesota in 1968. In recent years, JB adult activity has been most active in the Twin Cities region, but the beetle is also found in southeast MN, and in selected counties in central MN. In recent years, Japanese beetle (JB) populations have been increasing significantly, primarily in the southeast, …
After many years of drought, can we possibly have too much water? Watch this brief interview with Jeff Bitter from Allied Grape Growers as he provides an update on the 2019 wine grape crop and how the recent rainstorms might impact it. Watch this video and read more about it in American Vineyard Magazine.
Grape growers last summer experienced some pretty significant periods of hot weather that, for some, negatively impacted the health of their vines and crop yield. In the center of much of this heat, Fresno County UCCE Viticulture Advisor George Zhuang has been researching ways to reduce the impact of such temperatures which are sure to return to both the Central …
jim grady: I think Jeff is a little out of touch with the current market. There is NO spot...