Contents of the March Issue: The Year the Earth Stood Still Grape Crush Report Reflects Difficult Year Grape Growers Adapt with Pandemic Could There Be a Silver Lining? Rick Stark Retires from Sun-Maid A Gracious Farewell from the Raisin Industry The American Grapevine Grape Industry News Briefs California Oregon Washington

Contents of the February Issue: Better Things to Come in the Wine Industry Stasi Seay of Hope Family Wines Navigates Through Challenges Spotted Lanternfly Invasion A Colorful Cause for Concern The Sun will Shine Again on the Raisin Industry Sun-Maid Growers Boast Record Sales The American Grapevine Grape Industry News Briefs Alabama California Florida Minnesota New Mexico Oregon Washington

As raisin growers begin to prepare for a new season, most are still uncertain as to what their returns will be for their labors in bringing in the 2020 raisin crop.  There is a lot of uncertainty during these unprecedented times, and with their livelihoods in limbo from year to year due to delayed price agreements between the the Raisin …

Contents of the January Issue: State of the Grape Industries Clearing the Smoke of Uncertainty Malcolm Media Ag Expos New Format Breaks Expo Attendance Marks The American Grapevine Grape Industry News Briefs • California • Michigan • Oregon

Contents of the December Issue: Through the Grapevine When the Lights Go On Again… Central Coast Grape Expo – 2020 Adapts State of the Central Coast Wine Industry Napa Valley Grapegrowers 2020 Season “Farming is the Profession of Hope” – Brian Brett UGA Releases New ‘RubyCrisp’ Muscadine Self-Fertile, High Yielding Southern Cultivar

Where there’s smoke, there’s fire — and also lots of microorganisms, according to a new study from the University of Florida. For the first time, researchers have measured the number of microbes in smoke from fires in wilderness areas, also known as wildland fires. The researchers also found that a surprisingly high percentage of microbes survive the blazes and are lofted into …