Epistemix, a computational modeling software company that develops simulations to model the spread of diseases and inform policy, today released updated data that projects the risk of COVID transmission during the January 25-27 Unified Wine & Grape Symposium at a rate of 1 case per 10,000 of its 12,000-person conference. “Creating a controlled environment is crucial for conferences like the …
Contents of the November Issue: Expos are Back and In Person Expos in Cloverdale, Turlock and Fresno Burying Vines in the Sand, Not Their Heads Brooke Robertson Creates Innovative Mini-head Trained System RBA Makes MOU Offer for 2021-22 Raisin Crop More to Learn at the Grape, Nut, & Tree Fruit Expo The American Grapevine Grape Industry News Briefs California Florida …
The Department of Viticulture and Enology at Fresno State has a new assistant professor joining the faculty. This new assistant professor is Dr. Runze Cliff Yu. A Fresno State V&E alumnus, Yu finished his master’s degree at Fresno State in 2016 before moving on to UC Davis. He earned his PhD degree in June 2020 there and stayed for another …
As the world’s top-ranked research institute for viticulture and enology, the University of California, Davis, is pleased to announce the newest members of its Executive Leadership Board for the department of Viticulture and Enology. The 26-member board is an important and influential advisory group for the department. New leaders include NBA legend and entrepreneur Dwyane Wade with Wade Cellars, wine …
Land to Market, the world’s first verified sourcing solution for regenerative agriculture, announces its first vineyard partnership with Mariah Vineyards and the release of its first verified regenerative wine, Mendocino Ridge Sauvignon Blanc 2020. Farming beyond sustainability, Mariah Vineyards will join Land to Market’s family of leading brands committed to fighting climate change. Nestled at an altitude of 2,400 feet …
In southwest Michigan, most varieties have completed veraison. Harvest is continuing this week on early wine grape varieties being picked for sparkling wine. Some early hybrid varieties such as Marquette will be picked soon for still wine production. Veraison continues in northern vineyards, and most grape varieties are softening and their acid levels are dropping. Horticulture At this time of …
Contents of the September Issue: That Which was Lost has Been Found Growing Muscadines in Richmond, North Carolina Combating Smoke Exposure WA Wine Scientists Run Critical Studies Sustainability Leadership Awards Recognizing Leaders in Sustainable Growing The American Grapevine Grape Industry News Briefs California Indiana Michigan Minnesota New York North Carolina Washington
The Washington Wine Industry Foundation awarded $41,000 in scholarships to seven students pursuing higher education in viticulture and enology. The awards were made from five funds: Albert Don Memorial Scholarship – Established in 2021 by the Don Family to honor Washington’s respected agriculture and grape innovator Albert Don. Foundation Scholarship – Established in 2013 by the Foundation Board …
Contents of the August Issue: When Smoke Gets in Your Wine New Smoke Taint Report Offers Guidance RBA Receiving Services More Options This Raisin Harvest Comparing Bird Management Tactics Dry Year Will Likely Draw More Birds to Vineyards The American Grapevine Grape Industry News Briefs California North Carolina Washington
Sustainability in the vineyard and winery is a key theme for the Washington wine industry’s research program this year. Newly-released research priorities, developed by the state’s wine grape growers and vintners, will drive the industry’s research program this fiscal year (July 2021-June 2022). Research priorities are annually revised by the Wine Research Advisory Committee, a subcommittee of the Washington State Wine …
