The American Society for Enology and Viticulture (ASEV) selected 50 scholarship recipients to receive $107,500 in financial support in their pursuit of scientific research and advancement in enology or viticulture. Two of the scholarship recipients, Rachel Allison (Enology) from Cornell University, New York, and Jaclyn Fiola (Viticulture) from Virginia Polytechnic Institute and State University, Blacksburg, received the ASEV Presidents’ Award for Scholarship in …

With summer season upon us, an understanding of the seasonal uptake of potassium (K) is essential to time fertilizer applications. Potassium is required by grapevines in large amounts and is essential for vine and fruit growth. In the spring from budbreak to bloom there is a high demand for K as new growth develops at a high rate. The most …

Although they graduated more than a decade apart, Fresno State alumni Nathan Cardella and Joseph Maldonado fondly shared the same memories as many current enology students. “The smell that would radiate during crush, bottling or racking,” Cardella said. “The best part was being able to still smell it during classes. It brought back memories of working in our family vineyards …

Fungal pathogens, like the ones present in many specialty crops, often change over time. This means, for example, that resistance to certain fungicides might also vary from year to year. Improved knowledge about which types of pathogens are present will allow growers to invest in the most cost-effective disease management strategies. Timothy Miles, assistant professor and Extension specialist in the …

Contents of the July Issue: Lost Draw Vineyards Lone Star Viticulture on Upward Course Spotted Lanternfly Threatens Grape Industry Industry Begins Organizing Defenses Against Vine-Killing Pest Post-bloom Vineyard Care Viticulture Experts Address Wisconsin & Minnesota Growers Ag Employers, Workers Approach Smoke Concerns UC Davis Examines Health & Safety Awareness

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety. The course is the first certificate program in PMA’s new educational platform offering, FreshEd Academy. The course was developed in partnership with Intertek Alchemy, the …

A new study, published in the scientific journal Neurology found that a higher intake of plant compounds known as flavonols, is associated with a 48% decreased risk of developing Alzheimer dementia. Flavonols are a type of bioactive compound found in grapes, as well as other fruits and vegetables. Flavonols are known for promoting beneficial antioxidant and anti-inflammatory activities. Grapes of …

Fresno State Winery business and marketing manager Kevin Smith knows student-produced products have a special place in the hearts of Central Valley consumers, and he is finding ways to continue to serve the community during the national economic downturn. Since the COVID-19 pandemic’s changes to restaurant and store access, Smith sensed consumer needs were quickly changing so he created a …

Registration is open for WAVEx, a condensed version of the research seminar Washington Advancements in Viticulture and Enology (WAVE). The free webinar, to be held on July 9, 2020 from 11:00 a.m. – 12:30 p.m., is sponsored by the Washington State Wine Commission and Washington State University. The webinar will feature results of two recent research projects: Improvements in Phenolic Analysis – …

New Mexicans have been growing wine grapes since 1629, when Spanish monks planted vines in the Rio Grande valley near present day Socorro. Through the centuries, viticulturists have demonstrated that the state’s semi-arid climate and plentiful sunshine can be ideal for vineyards.   Wine consumption and the wine industry are thriving, adding approximately $50 million annually in tax revenue to …