Home Industry News Economics (page 2)

Economics

MSU Extension Michigan Grape Harvest Update

In southwest Michigan, harvest is continuing this week. Early hybrid wine grapes such as Marquette are being picked now. Harvest of some white vinifera varieties such as Sauvignon blanc is expected to begin by the end of the week. Crop adjustment work is finished and veraison in most of the varieties are completed in northwestern Michigan. (Pinot noir 10%0, Merlot …

Hard work and Fine Fruit Results in Five Medals for Fresno State Wines

Karley Curtis, an enology senior from Easton, was drawn to Fresno State so she could channel her passion for science into a lifelong career. However, the Jordan College honors research cohort member, had to make a slight detour from her initial path as a pre-nursing major. “I loved my chemistry course that first semester, but realized that the hospital setting …

Celebrity Chef Roger Mooking Demonstrates the Goodness of California Grapes

Millions of Canadians around the country had the opportunity to watch celebrity chef and Canadian native Roger Mooking demonstrate the versatility and goodness of California grapes during live segments on “Breakfast Television” and “CHCH Morning Live.” Mooking created three recipes featuring California grapes for the television segments. In addition to the television segments, Chef Mooking conducted radio interviews, a podcast, …

New Spotted Lanternfly Population Found in Cuyahoga County, Ohio

Two recent press releases issued by the Ohio Department of Agriculture (ODA) and Indiana Department of Natural Resources (DNR) announced the arrival of the invasive Spotted Lanternfly (SLF; Lycorma deliatula) in Cuyahoga County, Ohio and the first detection of SLF in Indiana. The following statement was released yesterday from the Ohio Department of Agriculture: Spotted Lanternfly Found in Cuyahoga County ODA …

Trinchero Family Estates Hires Aimee Baker to Lead Luxury Wine Production

Trinchero Family Estates (TFE) today announced that Aimee Baker will be joining the organization as director of luxury winemaking. Formerly Opus One’s associate winemaker, Baker brings great experience and a passion for team building to TFE’s growing luxury portfolio. Aimee will oversee all luxury winemaking for St. Helena-based Trinchero Family Estates and work out of the organization’s Winemakers’ Studio – a …

American Vineyard September Issue

AV921

Contents of the September Issue: That Which was Lost has Been Found Growing Muscadines in Richmond, North Carolina Combating Smoke Exposure WA Wine Scientists Run Critical Studies Sustainability Leadership Awards Recognizing Leaders in Sustainable Growing The American Grapevine Grape Industry News Briefs California Indiana Michigan Minnesota New York North Carolina Washington

South Africa Increases Raisin Production & Export Position

The USDA Foreign Agricultural Service forecasts that South African raisin production will rebound to normal levels and increase by 19 percent to 85,000 Metric Tons (MT) in the 2021/22 Market Year (MY), based on normal weather conditions, an increase in area planted, new orchards coming into full production, an improvement in yields due to new varieties and production practices, wine …

Turkish Raisin Crop Forecast and Exports Down Due to Pandemic and Spring Freeze

This report focuses specifically on sultana raisins, which are a dried seedless grape variety indigenous to the Aegean region of Turkey and are grown mostly in the regions of Manisa, Izmir and Aydin. Turkey’s raisin production is forecast at 250,000 metric tons (MT) in MY 2021/22, slightly down from MY 2020/21 due to frost damage that occurred in Manisa during …

Bill Brosseau Celebrates 25th Harvest at Brosseau Vineyard, 10th Year Certified Organic

Veteran winemaker Bill Brosseau marked the start of his 25th professional harvest on Monday, August 23rd for the 2021 vintage of Brosseau Wines. Harvested at night, Chardonnay grapes were the first to be hand-cut from the vines of Brosseau Vineyard, his family’s certified organic estate in Monterey County’s Chalone Appellation. Brosseau Vineyard is celebrating 10 years of organic certification and …

Grape Harvest Begins in Michigan

Michigan State University Extension – In southwest Michigan, most varieties are in the middle of or have completed veraison. Harvest is beginning this week on early wine grape varieties being picked for sparkling wine. Veraison has begun in northern vineyards, and most grape varieties are softening and their acid levels are dropping. Horticulture At this time of the season, clusters …

123...30Page 2 of 30