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9:00 am

Introduction to Sensory Evaluation of Wine, UC Davis

February 8 @ 9:00 am - February 9 @ 4:00 pm
Da Vinci Building, 1632 DaVinci Court
Davis, CA 95618 United States
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Novice oenophiles, enhance your critical tasting ability and learn basic aspects of sensory evaluation often overlooked in most wine tastings. Study the different components of wine appearance, aroma and flavor. Participate in tastings of doctored wines in blind and known tastings. Explore the origins of desirable and undesirable flavors of wine and the stylistic contributions …

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