Grape growers are becoming more and more familiar with the organic certification process, but how about biodynamic certification? Watch this brief interview with Viticulturist Ray Nuclo from King Estate Winery in Oregon, who represents the largest certified biodynamic vineyard in North America, as he provides a grower’s perspective on what it means to farm biodynamically and the journey to certification. Read more about it in American Vineyard Magazine.
Please thank this video’s sponsor Suterra for their industry support.
