Many farmers are already familiar with California DWR’s CIMIS program, with weather stations that collect data for them all over the state. What they may not know is some newer features to the program that can help them better determine irrigation needs for their crops wherever they may be. Watch this brief interview with Steve Ewert as he explains.
Posts By Malcolm Media
Six Ways to Improve Pesticide Sprayer Calibration/Coverage
Are you not seeing the results you expected in your latest fungicide/insecticide application? Watch this brief interview with Peter Ako Larbi from the UC Cooperative Extension who shares several considerations on how growers can improve their pesticide spray coverage in their orchard or vineyard.
PPE in Short Supply for Farm Work During the COVID-19 Crisis
While most Californians are staying home to slow the spread of the novel coronavirus, California farmers, farmworkers and other agricultural professionals are out in the fields and packing houses working to produce food. With increased demand for personal protective equipment, or PPE, to protect against COVID-19, these essential workers are facing shortages. Agricultural commissioners in 28 counties are hearing from …
Minimum Hourly Ag Wage Rates are Highest in Washington & Oregon
The H-2A Temporary Agricultural Program provides a legal means to bring in foreign-born workers into the United States on a short-term basis. Workers employed on an H-2A visa may remain in the U.S. for up to 10 months at a time. Employers must demonstrate and the U.S. Department of Labor must certify that efforts to recruit U.S. workers were not …
USDA ARS Moves Forward with Smoke Exposure Research
The U.S. Department of Agriculture’s Agricultural Research Service (ARS) is partnering with federal and state research institutions in California, Oregon and Washington on a collaborative $2 million research effort to address important wildfire issues affecting grape production areas. West Coast winegrowing associations involved in a task force, focused on wildfire smoke issues, led the effort to obtain federal funding for …
CAL/OSHA COVID-19 Infection Prevention for Ag Employers & Employees
California employers are required to establish and implement an Injury and Illness Prevention Program (IIPP) to protect employees from all worksite hazards, including infectious diseases. This guidance contains information, recommendations, and requirements for agricultural employers on how to update their IIPPs to include preventing the spread of COVID-19 in the workplace. This guidance does not introduce any new legal obligations, but because COVID-19 …
Bill and Carol Chandler Honored as the Agriculturalists of the Year
In celebrating the tradition and innovation of the State’s number one industry, agriculture, the California State Fair Board of Directors, upon the recommendation of the Agricultural Advisory Council, selects Bill and Carol Chandler as the Agriculturalists of the Year. The Agriculturalist of the Year award is presented to an individual or individuals who have contributed extensively, in a professional capacity, …
California Wineries Bring Virtual Wine Experiences to Consumers
With winery tasting rooms temporarily closed due to California’s statewide shelter-in-place order, wine lovers are looking for new ways to connect with their favorite wineries without leaving home. Golden State winemakers have responded with a variety of fun, creative offerings to bring California wine country to consumers across the country. Along with putting innovative and educational twists on “virtual tastings,” …
USDA COVID-19 Food Assistance Program to Support Farmers
Summary By Schramm, Williams & Associates, Inc. — The U.S. Department of Agriculture (USDA) announced the $19 billion Coronavirus Food Assistance Program (CFAP) to support farmers and ranchers during the COVID-19 pandemic. This program is comprised of two major elements: direct payments to farmers and ranchers and commodity purchase and distribution. Direct Payments Program – Provides $16 billion in direct support based …
COVID-19’s Impact on Beverage Alcohol M&A Activity
Zepponi & Company: Now, several weeks into COVID-19’s appearance and rapid spread in the U.S., the virus’s impact on the beverage alcohol industry and related merger and acquisition activity is starting to come into focus. Some commentators have covered in detail the epidemic’s impact on particular beer, wine and spirits brands and sales channels, notably the dramatic shift towards off-premise …
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